BIOGEOCHEMICAL CHANGES IN SUBTROPICAL AND SUBPOLAR MODE WATERS: A MINER’S CANARY FOR CLIMATE ...
Description: Long-term observations of carbon, nutrients and oxygen
in upper thermocline waters, such as subtropical and subpolar mode waters, have
revealed substantial interannual to decadal variations. While part of this
variability can be ascribed to internal ocean and ecosystem dynamics as well as
large-scale climate phenomena (like ENSO,
NAO or the PDO), we presently do not know to which extent this variability is
influenced by anthropogenic climate change. As a first step to answer this
detection question, the impact of natural variability on biogeochemical
properties in thermocline waters must be understood and quantified. This
permits us then to accurately describe the natural "noise" against
which an anthropogenic change needs to be detected. Subtropical and subpolar
mode waters may be ideally suited to look at this task since they tend to
respond sensitively to climate variations, integrate short-time scale
variations over time, and hence exhibit maximum signal to noise ratio. We investigate the role of mode water
formation and spreading on interannual to decadal accumulation and release of
nutrients and carbon by analyzing results from model runs with the Upper Ocean
Model [Danabasoglu and McWilliams 2000] coupled
to the ecosystem model of Moore et al.
[2002]. We compare results from a run forced with NCEP reanalysis data for the
period from 1948 to present with a climatological control run. To better
isolate the mechanisms forcing these biogeochemical changes, we compare our
results also to a set of experiments in which we manipulate the wind stress
forcing and sea surface temperature fields of the model locally.
Author's Names: H. Brix and N. Gruber
Filesize: 92.29 Kb
Added on: 27-Jul-2005 Downloads: 45
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GREENHOUSE GAS CO2, CH4 AND CLIMATE EVOLUTION SINCE 650KYRS DEDUCED FROM ANTARCTIC ICE CORES
Description: Ice cores are unique archives of past climatic and atmospheric
conditions through the isotopic composition of the ice and the analysis of the
air bubbles trapped. In 1999 Petit et al published the reconstruction of the
Antarctic climate and atmospheric composition over the last 420 000 years from
the Vostok ice core. This record covered the last four glacial inter glacial
cycles back to the end of the marine interstadial 11 (MIS 11). It has revealed
the close relationship between the atmospheric part of the carbon cycle and the
climate. With CO2 concentration oscillating between 180 and 280 ppmv
during the last 4 climatic cycles. In
a similar way the methane concentration followed closely
temperature on glacial interglacial time scales, with millennial-scale
structures during glacial times which appear out of phased with Antarctic
temperature but, at least for the last glaciation, in phase with the Greenland rapid climatic oscillations, as revealed by the
GISP and GRIP ice cores.
Author's Names: J.M. Barnola, U. Siegenthaler, et al
Filesize: 15.87 Kb
Added on: 27-Jul-2005 Downloads: 200
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HAZARDS OF TEMPERATURE ON FOOD AVAILABILITY IN CHANGING ENVIRONMENTS
Description: Global
temperatures are predicted to increase from rising
levels of atmospheric carbon dioxide (CO2) and other greenhouse
gases. We conducted experiments in sunlit, controlled-environment chambers and
temperature-gradient greenhouses to determine effects of elevated temperature
and doubled CO2 concentration on pollination and yield of rice,
soybean, dry bean, peanut, and grain sorghum. Photosynthesis and vegetative
growth were more tolerant of increasing temperatures than reproductive
processes. Rice seed yields were optimum at 25°C mean daily temperature and
decreased with increasing temperature (typically about 10% decline for each 1°C
rise in temperature). Grain sorghum yield response to temperature was similar to
rice, but dry bean was more sensitive, and soybean and peanut were more
tolerant. Pollen viability followed a temperature response similar to seed
yield. Comparisons of 43 rice cultivars in temperature-gradient greenhouses
showed genetic variation in percent seed-set in response to a 4.5°C increase
above ambient temperatures in Florida.
Thus, there appears to be a range of adaptation of seed crops to temperature.
Elevated CO2 did not prevent high temperature decline in yield; in
dry bean it made pollination more sensitive to high temperature. In summary, global
warming will be a greater threat to crop seed yields than to photosynthesis and
vegetative growth. However, crop genetic improvements might ameliorate part,
but not all, of the high temperature hazards for seed yields and global food
security.
Author's Names: L.H. Allen, Jr, K.J. Boote, P.V.V. Prasad, J.M.G. Thomas, and J.C.V. Vu
Filesize: 28.20 Kb
Added on: 25-Jul-2005 Downloads: 174
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